Restaurant Operations

Banquet / Restaurant Operations
Phone: 810.695.5555
Fax: 810.695.8438

Denny Dowdall - Executive Chef and General Manager
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810.695.5555 x110

Franklin Klauka - Sous Chef
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810.695.5555 x102

Banquet & Event Operations

Kerri Pruitt-Bowlby - Director of Sales and Event Coordinator
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Allison Kiess - Assistant Sales Manager and Event Coordinator                                                                                                                                                                                      This email address is being protected from spambots. You need JavaScript enabled to view it.                                                                                                                                                                                                                    810.695.5555 x109

Golf Operations

Jeremy McAbee - Director of Golf & course Superintendent
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810.695.5555 x104

Business Operations

Jennifer Welch                                                                                                                                                                                                                                           This email address is being protected from spambots. You need JavaScript enabled to view it.                                                                                                                                                                                                                                       810.695.5555 x107

Paragon Developments
Phone: 810.694.0882
Fax: 810.694.5008

If you have any questions or comments, please contact us. You may call us during business hours, or fax us at anytime:

Captain's Club at Woodfield
10200 Woodfield Drive
Grand Blanc, MI 48439
Phone: 810.695.5555
Fax: 810.695.8438