Restaurant Operations

Banquet / Restaurant Operations
Phone: 810.695.5555
Fax: 810.695.8438

Denny Dowdall - Executive Chef and General Manager
This email address is being protected from spambots. You need JavaScript enabled to view it.
810.695.5555 x110

Franklin Klauka - Sous Chef
This email address is being protected from spambots. You need JavaScript enabled to view it.
810.695.5555 x102

Banquet & Event Operations

Alexandra Cotterman – Director of Sales and Event Coordinator
This email address is being protected from spambots. You need JavaScript enabled to view it.
810.695.5555 Ext 106

 

Gregory Ahejew – Sales and Event Coordinator
810.695.5555 Ext 100

Maya Gossett
810.695.5555 Ext 109

Golf Operations

Jeremy McAbee - Director of Golf & course Superintendent
This email address is being protected from spambots. You need JavaScript enabled to view it.
810.695.5555 x104

Business Operations

Melissa Trudeau                                                                                                                                                                                                                  This email address is being protected from spambots. You need JavaScript enabled to view it.                                                                                                                                                                                                        810.695.5555 x107

Paragon Developments
Phone: 810.694.0882
Fax: 810.694.5008

If you have any questions or comments, please contact us. You may call us during business hours or fax us at anytime:

Captain's Club at Woodfield
10200 Woodfield Drive
Grand Blanc, MI 48439
Phone: 810.695.5555
Fax: 810.695.8438